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Exclusive Weddings

The creme de la creme of our wedding packages. Jackpot.

Exclusive Weddings

The creme de la creme of our wedding packages. Jackpot.

Exclusive Weddings

The creme de la creme of our wedding packages. Jackpot.

Exclusive Wedding Package for the Versailles Ballroom

Perfect for large weddings at our award-winning Ocean County banquet hall, the Exclusive is our most impressive and inclusive package for brides and grooms who want it all. Includes 5-hour premium open bar, enhanced displays and five specialty fare stations (including fresh seafood station) for cocktail hour, amuse bouche, our best appetizer and entrée selections, dessert pedestals, and locally sourced wedding cake. Contact us today to schedule your personal tour!

Features

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Services

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  • Personal wedding coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)

 

Amenities

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  • Get ready in our newly renovated Bridal Lounge on the day of your wedding*
  • Private room for the bridal party during cocktail hour*
  • Use of the cozy Outdoor Patio space during your cocktail hour (open April-November)
  • Stay in the beautifully appointed Bridal Suite on your wedding night*
  • Breakfast for the newlyweds the following morning
  • Hotel accommodations offered at a special rate for your guests

Décor & Conveniences

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  • Table coverings in your choice of Modern Fitted (ivory or black) or Traditional Linen (ivory)
  • Elegant metallic charger plate in silver or gold at every place setting
  • Napkin rings in silver or gold coordinated to the charger plates
  • Dinner napkins in a variety of colors
  • Dramatic centerpieces
  • Votive candles accenting each centerpiece
  • Place cards for you to personalize for your guests
  • Hotel information cards with driving directions for your invitations

Cocktail Hour

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Libations

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5-Hour Premium Open Bar
Served during your cocktail hour and reception, featuring many popular labels

Champagne Greeting
Upon entering cocktail hour, your guests will be greeted with a glass of champagne passed to them by our uniformed servers.

**Craft Beer Flight Tasting + Gourmet Popcorn – additional cost per person
Minimum of 100 adults required. Served during cocktail hour.
Craft beer from local Icarus Brewing company. Includes 4 artisan beers to be served in 4-glass tasting flights during cocktail hour. Served with gourmet popcorn in ten savory flavors: nacho cheddar, cheesy jalapeno, white cheddar, kettle corn, garlic Parmesan, Buffalo wing, bacon cheddar, ranch, caramel, and butter.

**Sangria Bar – additional cost per person
Minimum of 100 adults required. Served during cocktail hour.
Choice of two:

  • Pineapple Mojito Sangria
  • Strawberry Lemonade Sangria
  • Watermelon Sangria
  • Ginger Peach Sangria
  • Apple Pie Sangria
  • Cherry Berry Sangria
  • Red Velvet Sangria
  • Classic Red Citrus Sangria

**Bubble Bar – additional cost per person
Additional fee applies for events with fewer than 100 adults. Served during cocktail hour.
For an effervescent DIY twist on the classic wedding cocktail, guests make their own blends of champagne, cotton candy clouds, juice, and garnish. Includes a dramatic carved ice sculpture display with bottle holders.
BUBBLY: Korbel Brut, Korbel Sweet Rosé, and San Pellegrino
JUICES/NECTARS: orange, pineapple, and cranberry
GARNISHES: sliced strawberries, orange slices, grapes, and blueberries

Tuscany Table

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A 360-degree display of cocktail hour favorites, to include:

Cheese Tasting

  • Wheels of Gouda and garlic herb Boursin
  • Morsels of Brie, cheddar, Muenster, Pepper Jack, sharp provolone, Gouda, and bleu cheese
  • Plump strawberries and sweet grapes

Artisan Bread + Crostini Bar

  • Olive and rosemary loaf, semolina twist, French baguettes, assorted focaccia breads, bread sticks, and cracker display
  • Arrangement of crostini accompanied by tomato, basil, and garlic bruschetta
  • Grape, apricot, and bacon bourbon jams, roasted garlic hummus, and eggplant caponata
  • Served with whipped herb butter and infused olive oils

Mediterranean Market

  • Prosciutto, Genoa salami, pepperoni, and sopressata
  • Kalamata and green olives, stuffed cherry peppers, and pepperoncinis

Bountiful Harvest Display
A savory selection of fresh produce marinated and grilled to perfection: florets of broccoli, sliced carrots and peppers, sliced zucchini, eggplant, plum tomatoes, whole champignon mushrooms, yellow squash, and red onion

**Fresh Mozzarella Bar – additional cost per person
Classic fresh mozzarella, smoked mozzarella, bocconcini mozzarella, and pinwheels of proscuitto, basil, and mozzarella; served with roasted peppers, fresh basil, pesto, sundried tomato tapenade, olive oil, and a balsamic glaze

Hors d'oeuvres

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Passed on silver trays by our uniformed servers

  • Antipasti skewers*
  • Arancini (Italian rice balls)
  • Chicken quesadillas
  • Cocktail franks wrapped in a pretzel bun
  • Coconut shrimp
  • Grilled cheese and tomato soup shooters
  • Grilled miniature lamb chops with tzatziki*
  • Petite crab cakes with remoulade
  • Scallops wrapped in bacon*
  • Shrimp shooters*
  • Spanakopita
  • Veggie spring rolls

Items marked with an * are gluten free

Buffet Station

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Select four

  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Sesame chicken
  • Swedish or Italian meatballs
  • Italian sausage with peppers, sweet onions, and tomato basil
  • Italian sausage with broccoli rabe
  • Eggplant rollatini
  • Fried calamari
  • Fried ravioli
  • Seafood scampi
  • Spanish paella
  • Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

Specialty Fare Stations

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Attended by our uniformed chefs
Select three stations:

Pasta Station

Select two pasta and sauce combinations

Pasta selections:

  • Penne
  • Tri-color farfalle
  • Orecchiette
  • Cavatappi
  • Rotini
  • Radiatore
  • Tri-colored tortellini
  • Rigatoni

Sauce selections:

  • Marinara
  • Classic vodka sauce
  • Sundried tomato pesto
  • Classic carbonara
  • Portobello Florentine
  • Tomato pomodoro
  • Bolognese
  • Alfredo sauce

Fresh Seafood
Select either High Tide Station or Sushi + Sashimi Station

High Tide Station

  • A custom ice sculpture display filled to the brim with fresh, chilled shrimp
  • Surrounded by a bounty of crab claws, clams on the half shell, and chilled ceviche shooters
  • Served with miniature Tabasco bottles, cocktail sauce, and fresh lemons

**Upgrade your High Tide Station to include oysters on a half shell for an additional cost per person

Sushi + Sashimi Station
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, spicy mayo, and chopsticks

Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, California roll, or Philadelphia roll
Select two types of sashimi: tuna, shrimp, yellowtail, or salmon

Carving Station
Select two meats to be carved and served with miniature brioche
Maximum of two meats will be carved on the station

  • Flank steak with chimichurri sauce
  • Corned beef with a side of whole grain mustard
  • Glazed pastrami round with a side of whole grain mustard
  • Maple and bourbon ham
  • Breast of turkey with fresh cranberry compote
  • **Pepper crusted pork loin – additional cost per person
  • **Prime rib with creamy horseradish and au jus – additional cost per person
  • **Seared sesame crusted tuna – additional cost per person
  • **Rosemary crusted leg of lamb – additional cost per person

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Fry Bar
Classic fries, waffle fries, and Sidewinder fries served with a variety of dips and toppings including ketchup, hot sauce, chipotle mayo, malt vinegar, Old Bay Seasoning, ranch dressing, sour cream, bacon bits, and chives
**For an additional cost per person, replace one of the fry options with sweet potato fries

Gourmet Mac N’ Cheese
White Pepper Jack and cheddar mac n’ cheese served in porcelain bowls with an abundance of toppings including grated Parmesan cheese, shredded cheddar cheese, scallions, ham, broccoli, bacon bits, mushrooms, crispy onion confetti, toasted bread crumbs, and hot sauce
**For an additional cost per person, add lobster or crab meat

Asian Fusion Station
Served in white take-out boxes with chopsticks, accompanied by soy sauce, duck sauce, fortune cookies
Select one: fried dumplings, spring rolls, crab wontons
Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with broccoli

The Wing-Man
A culinary sanctuary for grooms and all guests with man-sized appetites

  • Plain chicken wings tossed to order with a selection of BBQ, sesame Asian, and Buffalo sauce
  • Cheesesteak served with brioche buns
  • Fried pickle tower
  • Served with carrots and celery, bleu cheese and ranch dressings, ketchup, sautéed mushrooms, jalapenos, bacon bits, and crispy onion confetti
  • Kegerator with your choice of Miller Lite or Yuengling

Bacon Me Crazy
A sweet and savory kaleidoscope of flavors for foodies and comfort-seekers alike

  • Bacon-wrapped chicken, apricot, and pear skewers
  • BLT bites – bread cube with chipotle mayo topped with lettuce, crispy smoked bacon, and half a cherry tomato
  • Bacon mac n’ cheese
  • Bacon jalapeno cheddar corn bread
  • Applewood smoked bacon wrapped pork loin
  • Honey chipotle bacon

**Add Bacon Bloody Mary signature cocktail with bacon garnish for an additional cost per person

The Stadium
Your guests will cheer for this savory spread of stadium favorites presented with an upscale twist: miniature hamburgers, cheeseburgers, and kosher hot dogs served on mini brioche buns accompanied with ketchup, mustard, mayonnaise, relish, pickles, lettuce, sliced tomato, red onion, sauerkraut, crispy onion confetti, chili, and chopped smoked bacon

Fiesta Station
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm soft flour tortillas and crunchy corn taco shells, pinto beans, rice, fire-roasted red salsa, pico de gallo, corn salsa, sliced jalapenos, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips
**Add blackened shrimp for an additional cost per person

Southern Comfort Station
Satisfy your cravings for hearty food with these Southern staples: BBQ pulled pork and beef brisket, fried chicken, mini corn on the cob, and freshly baked biscuits and corn bread served with gravy, BBQ sauce, and hot sauce

Plated Courses

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Champagne + Wine

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Champagne with seasonal berries

Wine Service

Appetizer

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Served with a freshly baked roll and a rosette of  butter
Select one:

Caprese Salad
Sliced tomatoes and fresh mozzarella drizzled with garlic infused olive oil and a balsamic glaze, served on a bed of mixed greens with a chiffonade of fresh basil

Portobello Napoleon
Sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Grilled Caesar Nouveau
lightly seared crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto

Roasted Vegetables in Puff Pastry
Over field greens with walnuts, cranberries, and a raspberry vinaigrette

Butternut Squash Ravioli
In a brown butter sage sauce

Fields of Spring Salad
Spring greens and baby spinach topped with toasted pistachios, ripe strawberries, and Feta cheese, in a creamy champagne vinaigrette crowned with a thin slice of cucumber

Fritter + Frisée
mixed greens and frisée tossed in a bacon vinaigrette and topped with a goat cheese fritter, crisp apple slices, and fennel

Limoncello Amuse Bouche

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Served in a frozen stemless martini glass with seasonal berries and mint garnish, to cleanse your palate between courses

Entrées

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Served tableside by our uniformed servers
Select three:

8 oz. Center-Cut Filet Mignon paired with a port wine demi glace
**Add two rosemary grilled butterfly shrimp on top for an additional cost per person

Filet of Mahi Mahi topped with mango salsa fresca

Ginger-Infused Salmon glazed with honey teriyaki

Pan Seared Cod in a white wine tomato-basil sauce

Herb Roasted French Breast of Chicken
Select one:

  • Stuffed with spinach and Boursin cheese with a lemon garlic cream sauce
  • Sundried tomato and fresh mozzarella with a balsamic glaze
  • Marsala mushroom with a sherry reduction
  • Topped with crab meat and Bernaise sauce
  • Served in a sherry reduction

10 Oz. Cowboy Cut Pork Chop with an apple bacon demi glace

Grilled NY Strip Steak with an herb compound butter

**Sesame Crusted Tuna with a sweet chili sauce – additional cost per person

Entrée Accompaniments

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All entrées served with a steamed vegetable bundle of zucchini, carrot, and asparagus

Select one starch
Potatoes au gratin, Yukon gold roasted potatoes, whipped garlic potatoes, oven roasted sweet potatoes, jeweled wild rice, Parmesan risotto

Dessert

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For additional dessert options, please see our Accessories menu

Wedding Cake
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision

Dessert Pedestal
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

See Accessories menu for seasonal Dessert Pedestal selections

Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

Please Note

*Private cocktail hour subject to availability for Saturday afternoon weddings. Complimentary King Room overnight accommodations will be included for Saturday afternoon weddings if Bridal Suite is not available. Bridal Lounge is subject to availability.

It is our pleasure to cater to dietary restrictions and food allergies. Kosher meals are available. For exclusively Kosher events, ask about our recommended Kosher catering options.

Menu is subject to change

Reviews We Love

  • After four postponements due to the pandemic and family health issues, my special day finally happened on August 15, 2021. Our coordinator was beyond helpful in explaining last minute details and helping guide us, and Angel the maître d’ went above and beyond to make my special day all I dreamt about. They held no stops and did everything they could to make it the best day ever! I am thrilled and still over the moon!

    — Katlyn, August 2021
  • Everything was AMAZING! The entire planning process was awesome. I would recommend this venue to anyone! Our day was perfect.

    — Kellie + Louis, Beachwood, NJ
  • Our guests loved the food and drinks, decorations, and layout of the room. They were an excellent team to work with.

    — Lorraine + Ryan, Howell, NJ
  • The staff were professional, knowledgeable, friendly, accommodating, and awesome every step of the way sharing their expertise, providing guidance, insight and compassion to help us keep the journey on track.

    — Thomas + Annette, Wedding
  • There are not enough words in the entire English language to express how thankful we are for all the hard work you put into making our day perfect. It was just that – perfect! The room, the food (sadly, I never got to eat my yummy fish), the help, just everything. You were a true blessing when we didn’t know what to do about our venue. Heidi and Angel, we are so sad that we don’t have any more plans to have to come see you guys! Thank you again!

    — Sami and Nate
  • My husband and I just got married there, and we could not have wished for a more perfect wedding experience. You can put your complete trust in the Versailles team, and I promise your wedding will be breathtaking.

    — Samantha
  • From the moment we walked through the ballroom, we knew this was the place – beautiful with tons of space, a huge dance floor, and most importantly, it was affordable. Our day was everything we wanted, and I would recommend it to anyone looking for an easy, stress-free wedding experience.

    — Bride + Groom
  • I can’t even put into words how simply amazing everything was! Heidi is a gem and is perfect at her job. She’s informative, kind, and simply loves what she does! Angel is a sweetheart. He is terrific!! They made our wedding a fairy-tale! I have NO complaints about anything! The venue is simply beautiful, the staff is great, and overall we are highly satisfied with everything!

    — Bride + Groom
  • My husband and I had an amazing experience at the Versailles Ballroom. The whole crew was fantastic and the night went so smoothly. Melissa and Heidi were a huge help and they made the planning process so much easier! Angel was the best!

    — Married July 15, 2016
  • We chose Ramada for so many reasons, the big dance floor, the awesome cocktail hour (as well as the room it is held in), the food choices, the affordability, and the location was perfect for us. The wedding day couldn’t have gone any smoother. Everything was set up exactly how we wanted. We didn’t have to worry about ANYTHING! Angel lives up to his name! He takes the worry out of your day so you can enjoy and have fun…. Thank you again, Angel! All in all, we truly had the best time.

    — Katie, October 2015 Wedding
  • The Versailles Ballroom at the Ramada in of Toms River exceeded our expectations more than we could have imagined. Throughout the whole process Heidi was so attentive and responsive to all our needs. If I had to do it all over again, I would STILL choose the Versailles Ballroom. I would recommend all my family and friends consider them when choosing their wedding venue. Thank you Heidi, Angel, and everyone else at the Ramada of Toms River!

    — Allison, November 2015
  • The wedding coordinators and staff at the Versailles Ballroom are amazinggggg! Not only are they all nice and helpful, but they anticipate your needs and worries before you even have time to worry! They make you feel at ease every step of the way! They work with you on everything from entree choices to napkin folding ! The icing on the cake? They have a great price tag!

    — Jennifer, August 2015
  • Heidi and Lauren truly care about their clients. In regards to Angel the Maitre D’, there are not enough words to describe the experience I had with Angel. He dealt mainly with the wedding itself as far as the set up and progression of the wedding. He did everything I asked and more! This is a dream team of members when it comes to putting on weddings/events.

    — Bride, August 2015
  • We saw so many different venues in the Jersey Shore area, but Versailles Ballroom at the Ramada Toms River was the absolute best. Their ballroom is so elegant, with their huge chandeliers and gorgeous table settings. They also have a HUGE dance floor, perfect for having all of your guests dancing the night away. I would recommend Versailles Ballroom at the Ramada Toms River to any couple who wants a beautiful, fun, and stress-free wedding.

    — December 2014 Wedding
  • My husband and I couldn’t be happier with the wedding that we had in the Versailles ballroom. From when we first booked with Heidi, she was so knowledgeable and sweet. Every time I emailed her questions or suggestions, she answered right away. Lauren was a sweetheart too! And Angel was truly the angel of the night! Really made sure our night was perfect! Our hotel suite was so beautiful! And everyone had such a great time! Food was delicious too! VERY HAPPY with our choice and would definitely recommend this venue.

    — Bride, June 2015
  • After getting a tour of the Versailles Ballroom, my husband and I booked our wedding immediately. Heidi was great, going above and beyond for some guests with food allergies. Angel was phenomenal! Not to mention, the food was delicious. Wouldn’t have had our wedding anywhere else!

    — Kerry, November 2014
  • We cannot say enough about the Versailles Ballroom in Toms River!! They did a phenomenal job from start to finish. From the first meeting with Heidi we knew we were in great hands. Heidi was attentive to our every email! The week of the wedding was a breeze!! Angel took care of all of our requests and executed all of my crazy DIY’s perfectly. We felt like royalty the night of the wedding and all of our guests are still raving about the food and our venue!! Just perfect from start to finish!!!

    — Jackie, August 2014
  • Everything was perfect. Angel was amazing during my wedding and set up the ceremony and reception spaces so perfectly I almost cried when I first previewed it. Heidi was awesome to work with – very down the earth and helpful. If I had to do it again, I wouldn’t change the venue at all! We traveled over an hour to go to this place and I’m so glad we did. Thank you!!!

    — Megan, August 2014
  • Although the ballroom and the cocktail hour room are gorgeous and the food was beyond fantastic, what REALLY made our wedding was Angel’s service. There was literally not ONE flaw or hiccup during our wedding reception; Angel ran the show like a pro and he did it all behind the scenes. He worked wonderfully with our DJ and photographer and made sure everything was perfect. He even selected his tie color to coordinate with our wedding colors!

    — Bride, July 2014
  • The facility was absolutely beautiful. The new renovations are amazing. The catering and sales staff are amazing. I knew after meeting Heidi and Angel that I was making the right decision on the venue. Their reputation of being the best is completely deserved. The planning was flawless. The execution the day of the event blew my expectation of perfect out of the water.

    — Heather, June 2014
  • They really understand weddings. They know what it’s like and they are there for you every single step of the way. By the time it was time for the wedding, I had no reservations. I knew everything would be wonderful thanks to them. When I walked into the reception space, I was completely blown away. Angel was able to flawlessly execute my vision. He was born to do this. I walked into the ballroom and was jumping up and down and crying because I couldn’t believe my eyes.

    — Bride, December 2013
Read More Reviews

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